In 100 g (Grams) of Corn with red and green peppers, canned, solids and liquids there is 0.093 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Corn with red and green peppers, canned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate, potassium type	4.253 g	4.25%
Soy protein isolate	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Corn with red and green peppers, canned, solids and liquids

Corn with red and green peppers, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn with red and green peppers, canned, solids and liquids are listed below.

Water	77.5 g	77.5%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	2.33 g	2.33%
Total lipid (fat)	0.55 g	0.55%
Ash	1.45 g	1.45%
Carbohydrate, by difference	18.17 g	18.17%
Calcium, Ca	5 mg
Iron, Fe	0.79 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	62 mg	0.06%
Potassium, K	153 mg	0.15%
Sodium, Na	347 mg	0.35%
Zinc, Zn	0.37 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.043 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	8.8 mg	0.01%
Thiamin	0.022 mg
Riboflavin	0.08 mg

Nutrients in Corn with red and green peppers, canned, solids and liquids